We started out in December 2018 by running a market stall on the Southbank in London using our chocolate sauce to make hot chocolates. We wanted to see what people thought of it- luckily for us you quite liked it! This prompted us to package the sauce so you guys could start making it in the comfort of your own home.
MAKES 1 CUP
1 heaped tbsp Broma chocolate sauce (20ml-30ml)
1 cup milk of your choice
- Place the milk and Broma chocolate sauce into a small saucepan and on a medium heat bring to a very gentle simmer whilst stirring continuously.
- The longer you cook, the richer it becomes.
- For a great non-dairy option we like to use an oat or almond milk.