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Rocky Road Broma Bites


Here it is- Broma’s own Rocky Road recipe! It’s a healthier, lower sugar version and it tastes absolutely incredible. A great recipe to make as a family. You’ll be doing better than us if you manage to have any popcorn left to put on top!



1 pouch of original Broma choc sauce
50g cacao butter
70g broken digestive biscuit
40g toasted whole almond
40g dried blueberry


Salted popcorn
Dried cranberry
Chocolate coated raisins


  1. Gently melt cacao butter and stir into Broma

  2. Stir in biscuit, fruit and nuts

  3. Spoon into a dish (roughly 20cm x 12cm) lined with baking paper

  4. Press toppings in

  5. Place in the fridge to set up for half an hour

  6. Slice and eat

    Note: Mixing and matching any of the dried ingredients or toppings in this recipe works really well as long as the cacao butter and Broma sauce quantity stays the same

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Three delicious flavours

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